The Ultimate Super Bowl Hosting Spread: Game-Day Recipes with Select Brands
Get ready to score big at your Super Bowl party with the ultimate hosting dream team: the TRU Ice Maker, TRU Triple Slow Cooker, Pro Pots Football Slow Cooker, and Toastmaster Air Fryer. We even have a bonus dessert menu using Babycakes appliances! This appliance lineup guarantees you a winning menu filled with shareable, football-themed recipes that are as fun to eat as they are easy to make. 🏈🍴
Game-Day Menu: Touchdown-Worthy Recipes
This spread is packed with crowd-pleasers, from crispy air fryer snacks to warm, slow-cooked comfort foods. Let’s break it down:
Drinks Station: Keep It Cool with the TRU Ice Maker
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DIY Super Bowl Sodas & Cocktails
Use the TRU Ice Maker to stock your beverage station with fresh ice all night long. Whether it’s soda, beer, or custom cocktails, you’ll have the perfect foundation for refreshing drinks. -
Touchdown Punch: Mix fruit juices, sparkling soda, and fresh berries in a large pitcher. Add ice from your TRU Ice Maker to keep it chilled.
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MVP Margarita: Blend tequila, lime juice, and triple sec with ice for a frozen game-day classic.
Snack Station: Air Fryer Perfection
With the Toastmaster Air Fryer, you can whip up crispy, healthier snacks without the grease.
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Buffalo Chicken Wings: Toss chicken wings in your favorite buffalo sauce, air fry until crispy, and serve with ranch or blue cheese.
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Loaded Potato Skins: Hollow out small potatoes, air fry until crispy, and top with cheddar cheese, bacon bits, and sour cream.
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Mozzarella Sticks: Coat mozzarella sticks in breadcrumbs, pop them in the air fryer, and serve with marinara for a cheesy touchdown!
Easy Game-Day Snack Recipes with the Toastmaster Air Fryer
Take your Super Bowl snack game to the next level with the Toastmaster Air Fryer. These recipes are quick, easy, and deliver all the crunch and flavor without the grease. Perfect for sharing, these healthier takes on classic party favorites are sure to be a crowd-pleaser!
1. Crispy Buffalo Chicken Wings
Ingredients:
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2 lbs chicken wings, drumettes, and flats
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup buffalo sauce (or your favorite hot sauce)
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Ranch or blue cheese dressing, for serving
Instructions:
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Preheat the Toastmaster Air Fryer to 400°F.
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Pat the chicken wings dry with a paper towel, then toss them in garlic powder, paprika, salt, and black pepper.
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Arrange the wings in a single layer in the air fryer basket (you may need to cook in batches).
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Cook for 20-25 minutes, flipping halfway through, until the wings are crispy and golden brown.
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Toss the wings in buffalo sauce and serve with ranch or blue cheese dressing.
2. Loaded Potato Skins
Ingredients:
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6 small russet potatoes, scrubbed clean
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Olive oil spray
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1 cup shredded cheddar cheese
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1/2 cup cooked bacon bits
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1/2 cup sour cream
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2 green onions, chopped
Instructions:
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Preheat the Toastmaster Air Fryer to 400°F.
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Slice the potatoes in half lengthwise and scoop out the center, leaving a small layer of potato flesh.
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Spray the potato skins with olive oil and air fry for 8-10 minutes, or until crispy and golden.
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Fill each potato skin with shredded cheddar cheese and bacon bits, then return to the air fryer for 2-3 minutes until the cheese is melted.
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Top with sour cream and green onions before serving.
3. Cheesy Mozzarella Sticks
Ingredients:
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12 mozzarella sticks (string cheese works perfectly)
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1/2 cup flour
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2 eggs, beaten
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1 cup breadcrumbs
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1/2 teaspoon Italian seasoning
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Marinara sauce, for serving
Instructions:
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Freeze the mozzarella sticks for 30 minutes to ensure they hold their shape during cooking.
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Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Italian seasoning.
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Dip each mozzarella stick into the flour, then the egg, and finally the breadcrumbs, ensuring they are well-coated. Repeat to double-coat for extra crispiness.
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Preheat the Toastmaster Air Fryer to 375°F.
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Arrange the mozzarella sticks in the air fryer basket in a single layer. Cook for 6-8 minutes, or until golden and crispy.
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Serve immediately with warm marinara sauce.
Snacks Hosting Tips:
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Arrange these snacks on a platter alongside your dips from the TRU Triple Slow Cooker for a winning combination of crispy, cheesy, and hearty bites.
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Pair the Buffalo Wings with a veggie tray to balance out the spice and offer variety.
The Toastmaster Air Fryer is your secret weapon for creating game-day snacks that deliver big flavor without the mess. Ready, set, snack! 🏈✨
Dip Central: Triple the Flavor with the TRU Triple Slow Cooker
The TRU Triple Slow Cooker makes it easy to keep multiple dips warm and ready for snacking.
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Spinach Artichoke Dip: Creamy, cheesy, and packed with flavor, this dip is a party staple.
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Chili Cheese Dip: Combine chili, cream cheese, and shredded cheddar for a hearty, spicy dip.
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Queso Blanco: Melt white cheese with jalapeños and green chilies for a gooey, irresistible dip.
Serve with tortilla chips, pita bread, or pretzels for dipping.
Easy Game-Day Dip Recipes for the TRU Triple Slow Cooker
Get ready to impress your guests with these quick, crowd-pleasing dips that you can make effortlessly using the TRU Triple Slow Cooker. These recipes are designed to maximize flavor while keeping your hosting stress-free. Perfect for pairing with chips, pretzels, or pita bread, these dips will be the MVPs of your Super Bowl party!
1. Creamy Spinach Artichoke Dip
Ingredients:
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1 (8 oz) package cream cheese, softened
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1 cup sour cream
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 (14 oz) can artichoke hearts, drained and chopped
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1 (10 oz) package frozen spinach, thawed and drained
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2 garlic cloves, minced
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Salt and pepper, to taste
Instructions:
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In one section of your TRU Triple Slow Cooker, combine cream cheese, sour cream, mozzarella, Parmesan, artichokes, spinach, and garlic.
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Season with salt and pepper, and mix well.
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Cover and cook on low for 2-3 hours, stirring occasionally, until hot and bubbly.
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Serve with tortilla chips, pita bread, or veggie sticks.
2. Spicy Chili Cheese Dip
Ingredients:
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1 (15 oz) can chili (with or without beans, your choice)
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1 (8 oz) package cream cheese, softened
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1 cup shredded cheddar cheese
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1/4 cup diced jalapeños (optional, for extra spice)
Instructions:
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In the second section of your TRU Triple Slow Cooker, mix chili, cream cheese, cheddar cheese, and jalapeños (if using).
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Cover and cook on low for 2-3 hours, stirring occasionally, until smooth and creamy.
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Serve with tortilla chips or warm pretzels.
3. Gooey Queso Blanco
Ingredients:
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1 lb white American cheese, cubed
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1/2 cup milk
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1 (4 oz) can diced green chilies
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1/4 cup diced pickled jalapeños (optional, for added heat)
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1/2 teaspoon cumin
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1/2 teaspoon garlic powder
Instructions:
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In the third section of your TRU Triple Slow Cooker, combine cheese cubes, milk, green chilies, jalapeños, cumin, and garlic powder.
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Cover and cook on low for 1-2 hours, stirring every 20-30 minutes until fully melted and smooth.
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Serve with tortilla chips or crunchy breadsticks.
Serving Suggestions:
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Arrange your dips side by side in the TRU Triple Slow Cooker to create an inviting spread.
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Set out a variety of dippers: tortilla chips, pretzel rods, pita bread, carrot sticks, celery, and sliced bell peppers.
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Garnish dips with extra shredded cheese, chopped parsley, or jalapeño slices for a finished look.
With these easy, flavorful dip recipes, you’ll have everyone coming back for seconds—and maybe thirds. The TRU Triple Slow Cooker ensures your dips stay warm and ready for snacking all game long. Touchdown! 🏈✨
Main Course: Pro Pots Football Slow Cooker Classics
The Pro Pots Football Slow Cooker is your MVP for warm, hearty game-day dishes.
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Pulled Pork Sliders: Slow-cook pork shoulder with BBQ sauce until tender, then pile onto slider buns with coleslaw.
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Chili Bar: Cook a classic beef chili in the slow cooker and set up a toppings bar with shredded cheese, sour cream, diced onions, and jalapeños.
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Meatball Subs: Simmer meatballs in marinara sauce and serve with mini hoagie rolls and melted provolone.
Easy Game-Day Main Course Recipes with the Pro Pots Football Slow Cooker
The Pro Pots Football Slow Cooker is your ultimate MVP for creating warm, hearty dishes that keep your guests fueled and happy throughout the big game. These recipes are easy to prepare, crowd-pleasing, and perfect for sharing.
1. Pulled Pork Sliders
Ingredients:
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3-4 lbs pork shoulder or pork butt
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1 cup BBQ sauce (plus more for serving)
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1/2 cup chicken or beef broth
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1 tablespoon smoked paprika
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1 teaspoon garlic powder
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Slider buns
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Coleslaw (store-bought or homemade)
Instructions:
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Place the pork shoulder in the Pro Pots Football Slow Cooker and season with smoked paprika and garlic powder.
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Pour the BBQ sauce and broth over the pork. Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shredded with a fork.
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Shred the pork in the slow cooker and mix with the juices.
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Serve on slider buns topped with coleslaw and extra BBQ sauce.
2. Build-Your-Own Chili Bar
Ingredients:
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2 lbs ground beef or turkey
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1 onion, diced
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1 can (15 oz) kidney beans, drained and rinsed
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1 can (15 oz) black beans, drained and rinsed
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1 can (28 oz) diced tomatoes
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2 cups beef or chicken broth
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2 tablespoons chili powder
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1 teaspoon cumin
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1 teaspoon smoked paprika
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Salt and pepper to taste
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Toppings: shredded cheese, sour cream, diced onions, jalapeños, tortilla chips, cornbread.
Instructions:
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Brown the ground beef with the diced onion in a skillet, then transfer to the Pro Pots Football Slow Cooker.
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Add the beans, diced tomatoes, broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine.
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Cover and cook on low for 6-8 hours or high for 3-4 hours, until the flavors meld together.
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Serve in bowls with a toppings bar so guests can customize their chili.
3. Meatball Subs
Ingredients:
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2 lbs frozen meatballs
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3 cups marinara sauce
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1 teaspoon Italian seasoning
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Mini hoagie rolls
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1 cup shredded provolone or mozzarella cheese
Instructions:
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Add the frozen meatballs, marinara sauce, and Italian seasoning to the Pro Pots Football Slow Cooker. Stir to coat the meatballs in the sauce.
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Cover and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are heated through.
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Toast the mini hoagie rolls, then fill each with meatballs and sauce.
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Sprinkle shredded cheese on top and serve warm.
Main Entree Hosting Tips:
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Keep the slow cooker on the "warm" setting during the game to ensure these dishes stay ready for seconds (and thirds).
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Serve alongside snacks made with the Toastmaster Air Fryer and dips from the TRU Triple Slow Cooker for a game-day spread that’s guaranteed to score big with your guests.
Enjoy effortless hosting with these delicious, shareable recipes—all thanks to the Pro Pots Football Slow Cooker! 🏈🍴
Bonus!!! Sweet Victory: Dessert Station
No game-day spread is complete without dessert!
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Cake Pops: Use the Babycakes Cake Pop Maker to whip up bite-sized treats. Decorate them like footballs with brown icing and white laces for a festive touch.
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Mini Donuts: Make fresh mini donuts in the Babycakes Donut Maker, then glaze them in your team’s colors for extra flair.
Sweet Victory: Dessert Station Recipes
No game-day spread is complete without a little something sweet! These quick and festive dessert recipes use boxed mixes for ultimate ease, so you can focus on enjoying the game.
1. Football Cake Pops
Ingredients:
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1 box of chocolate cake mix (plus ingredients listed on the box)
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1 tub of chocolate frosting
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Brown candy melts or chocolate coating
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White icing or candy melts for decorating
Instructions:
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Prepare the cake batter according to the box instructions.
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Use the Babycakes Cake Pop Maker to bake the cake pops. (Pro Tip: Follow the Cake Pop Maker's manual for perfectly round pops.)
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Let the cake pops cool completely.
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Dip each cake pop in melted brown candy coating or chocolate, and let harden.
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Use white icing to pipe football laces onto each cake pop for a festive touch.
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Serve in a decorative stand or arrange on a platter for easy snacking.
2. Team Spirit Mini Donuts
Ingredients:
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1 box of vanilla or yellow cake mix (plus ingredients listed on the box)
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Powdered sugar glaze (2 cups powdered sugar + 3 tablespoons milk)
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Food coloring in your team’s colors
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Sprinkles (optional)
Instructions:
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Prepare the cake batter according to the box instructions.
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Preheat the Babycakes Mini Donut Maker and add a small amount of batter to each cavity. Bake according to the maker's manual until golden brown.
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While the donuts are cooling, mix the powdered sugar glaze with milk until smooth. Divide into bowls and add food coloring to match your team’s colors.
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Dip each donut into the colored glaze, and top with sprinkles for extra flair.
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Arrange on a tiered tray or in team-themed baskets for a festive display.
Dessert Hosting Tips:
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For easy cleanup, line your serving trays with parchment paper or football-themed napkins.
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Add a dessert bar sign like "Sweet Victory Station" to tie the theme together.
With the Babycakes Cake Pop Maker and Mini Donut Maker, you can whip up quick, fun, and shareable treats that will be the star of your game-day dessert table! 🏈🍩
Hosting Tips for the Perfect Game-Day Party
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Set the Mood: Decorate with team colors, mini footballs, and themed napkins for a festive atmosphere.
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Keep Drinks Flowing: With the TRU Ice Maker, you’ll never run out of ice for your beverages.
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Make Cleanup Easy: Use the triple slow cooker liners and air fryer parchment paper for minimal mess.
With this Super Bowl hosting spread, you’ll be the MVP of game-day entertaining. These easy, shareable, and football-themed recipes are guaranteed to please every fan at your party. Ready to get cooking? Let the TRU, Babycakes and Toastmaster appliances help you serve up a winning feast! 🏈✨
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