The Ultimate Thanksgiving Meal, Recipes with Select Brands Appliances: Part 2 - Cook & Desserts

Part 2: The Ultimate Thanksgiving Day Spread – Show-Stopping Dishes

On Thanksgiving Day, you want appliances that can handle the main event. Here’s how to create a memorable spread using Select Brands’ triple slow cookers, air fryer ovens, and skillets. We hope you love these recipes as much as we do! We also included some of our favorite desserts, that can be made on the counter in our appliances, so we can leave space in the oven for the Turkey!

And don't forget to go to part 3 to find all the amazing ways you can repurpose your leftovers for even more show stopping meals for brunch, lunch and more, because who wants to be cooking again the day after Thanksgiving? We know we don't, and our appliances make it easy, with minimal clean up! 

Triple Slow Cooker for a Feast of Sides

The TRU Triple Slow Cooker from Select Brands is perfect for keeping multiple dishes warm without overcrowding your oven. Use it to keep mashed potatoes, green beans, and stuffing at the perfect serving temperature. This triple feature is also ideal for sauces like gravy, allowing guests to serve themselves while everything stays hot and fresh.

Here are some delicious Thanksgiving side dishes that work perfectly with the Triple Slow Cooker from Select Brands. Each section of the slow cooker can keep your sides warm, making it easy for guests to serve themselves while keeping your kitchen organized and your oven free for other dishes.

1. Creamy Mashed Potatoes

Mashed potatoes are a Thanksgiving classic, and the slow cooker helps keep them perfectly warm and creamy throughout your meal.

Ingredients:

• 4 lbs potatoes, peeled and cubed
• 1/2 cup butter
• 1 cup milk (warm)
• Salt and pepper to taste
• Optional: Fresh chives or parsley for garnish

Instructions:

1. Boil the potatoes in a large pot until tender, then drain.
2. Mash the potatoes with butter, adding the warm milk gradually until smooth and creamy.
3. Season with salt and pepper to taste.
4. Transfer the mashed potatoes to one section of the TRU Triple Slow Cooker to keep warm.
5. Garnish with fresh chives or parsley before serving.

Tip: Add a little extra milk if the potatoes start to thicken, to keep them creamy and smooth.

2. Savory Herb Stuffing

Stuffing is an essential side dish, and the slow cooker ensures it stays warm and flavorful without drying out.

Ingredients:

• 1 loaf of rustic bread (sourdough or French), cubed and slightly dried
• 1/2 cup butter
• 1 large onion, finely chopped
• 3 celery stalks, finely chopped
• 3 garlic cloves, minced
• 2 cups chicken or vegetable broth
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic, and cook until softened.
2. Add the sage and thyme, and cook for an additional minute until fragrant.
3. In a large mixing bowl, combine the cubed bread, sautéed vegetables, and broth. Stir until the bread is moistened but not soggy.
4. Season with salt and pepper to taste.
5. Transfer the stuffing to one section of the TRU Triple Slow Cooker to keep warm.

Tip: For extra flavor, add chopped pecans or dried cranberries to the stuffing mixture.

3. Garlic Butter Green Beans

These tender green beans are coated in garlic butter, making them a simple yet flavorful addition to your Thanksgiving spread.

Ingredients:

• 1 lb green beans, trimmed
• 2 tablespoons butter
• 2 garlic cloves, minced
• Salt and pepper to taste
• Optional: Sliced almonds or lemon zest for garnish

Instructions:

1. Blanch the green beans in boiling water for about 3 minutes, then transfer them to an ice bath to keep their color.
2. In a small skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
3. Drain the green beans and toss them with the garlic butter, coating evenly.
4. Transfer the green beans to one section of the TRU Triple Slow Cooker to keep warm.
5. Season with salt and pepper, and garnish with sliced almonds or lemon zest, if desired.

Tip: Blanching helps keep the green beans bright green and tender-crisp, and the slow cooker will maintain their warmth without overcooking.

4. Rich Turkey Gravy

Keep your turkey gravy warm and ready for serving with the Triple Slow Cooker. This classic turkey gravy is smooth, flavorful, and perfect for drizzling over mashed potatoes, stuffing, and turkey.

Ingredients:

• 2 cups turkey drippings (or chicken broth if you don’t have drippings)
• 1/4 cup all-purpose flour
• 1/4 cup unsalted butter
• Salt and pepper to taste
• Fresh thyme or sage for garnish (optional)

Instructions:

1. In a medium saucepan, melt the butter over medium heat. Whisk in the flour to create a roux, cooking for about 2-3 minutes until golden.
2. Gradually add the turkey drippings (or broth), whisking constantly to prevent lumps.
3. Simmer for about 5 minutes, until the gravy thickens.
4. Season with salt and pepper to taste.
5. Transfer the gravy to one section of the TRU Triple Slow Cooker to keep warm.

Tip: Garnish with fresh thyme or sage for a touch of elegance and added aroma.

5. Sweet Corn Casserole

This creamy, comforting side dish is a great addition to your Thanksgiving spread and stays warm without drying out in the slow cooker.

Ingredients:

• 1 can (15 oz) whole kernel corn, drained
• 1 can (15 oz) creamed corn
• 1 cup sour cream
• 1/2 cup melted butter
• 1 package (8.5 oz) corn muffin mix
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the whole kernel corn, creamed corn, sour cream, melted butter, corn muffin mix, and cheese. Stir until well blended.
2. Pour the mixture into a baking dish and bake at 350°F for 45-50 minutes, until golden and set.
3. Transfer the cooked casserole to one section of the TRU Triple Slow Cooker to keep warm.

Tip: Sprinkle additional shredded cheese on top before serving for extra cheesiness.

6. Maple-Glazed Carrots

These sweet and savory carrots add a pop of color and flavor to your Thanksgiving meal. The Triple Slow Cooker keeps them warm and tender until serving.

Ingredients:

• 1 lb carrots, peeled and sliced
• 2 tablespoons butter
• 2 tablespoons maple syrup
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Steam or boil the carrots until tender, then drain.
2. In a small skillet, melt the butter over medium heat. Stir in the maple syrup and brown sugar until combined.
3. Add the carrots to the skillet, tossing to coat them evenly with the glaze.
4. Transfer the carrots to one section of the TRU Triple Slow Cooker to keep warm.
5. Season with salt and pepper, and garnish with fresh parsley if desired.

Tip: Maple-glazed carrots add a beautiful sweetness and vibrant color to your Thanksgiving table.

With the Triple Slow Cooker, you can keep all these delicious sides at the perfect temperature without taking up space in your oven. From mashed potatoes to gravy, this appliance is a must-have for Thanksgiving, ensuring each dish is warm, flavorful, and ready for your guests. Enjoy a stress-free holiday meal with these tasty and perfectly warm sides!

Make Pie in the Toastmaster XL Oven

Why use an oven for just one dessert when the Toastmaster XL Oven can bake up a rich, golden-brown pumpkin pie? With extra space and height, this versatile oven can handle a larger pie or multiple mini desserts at once. It’s an easy way to bake with precision and speed, freeing up your traditional oven for the turkey.

Here are some delicious pie recipes that work perfectly in the Toastmaster XL Oven. Thanks to its spacious design, you can bake a full-sized pie or multiple mini pies, achieving a rich, golden-brown crust without taking up space in your traditional oven. These recipes include classic Thanksgiving flavors and make use of the oven’s quick, even heating for delicious results.

1. Classic Pumpkin Pie

Nothing says Thanksgiving like a traditional pumpkin pie. The air fryer ensures a perfectly set filling and a golden crust.

Ingredients:

• 1 pre-made or homemade pie crust (9 inches)
• 1 can (15 oz) pumpkin puree
• 1 cup evaporated milk
• 2 large eggs
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt

Instructions:

1. Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges.
2. In a mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, cloves, and salt until smooth.
3. Pour the filling into the prepared pie crust.
4. Preheat the Toastmaster XL Oven to 350°F.
5. Place the pie in the oven and bake for 35-40 minutes, or until the filling is set and a knife inserted in the center comes out clean.
6. Let the pie cool before slicing and serving.

Tip: To prevent the crust from over-browning, cover the edges with foil halfway through the baking time.

2. Apple Crumble Mini Pies

These mini apple pies with a crumb topping are perfect for individual servings and cook quickly.

Ingredients:

• 1 pre-made or homemade pie crust, cut into circles to fit mini tart pans
• 3 large apples, peeled, cored, and diced
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon flour

Crumble Topping:

• 1/4 cup rolled oats
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 3 tablespoons cold butter, cubed

Instructions:

1. Line each mini tart pan with a small round of pie crust, pressing gently to fit.
2. In a bowl, mix the diced apples with sugar, cinnamon, lemon juice, and flour. Spoon the apple mixture into each prepared mini pie crust.
3. For the crumble topping, combine oats, flour, brown sugar, and cinnamon in a bowl. Add the cold butter and mix with your fingers until the mixture resembles coarse crumbs. Sprinkle over the apple filling.
4. Preheat the Toastmaster XL Oven to 350°F.
5. Place the mini pies in the oven and bake for 15-20 minutes, or until the filling is bubbly and the topping is golden brown.
6. Let cool slightly before serving.

Tip: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

3. Pecan Pie

This rich and nutty pecan pie will cook beautifully in the XL oven, with a gooey filling and perfectly toasted pecans.

Ingredients:

• 1 pre-made or homemade pie crust (9 inches)
• 1 cup light corn syrup
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

Instructions:

1. Roll out the pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges.
2. In a mixing bowl, whisk together the corn syrup, sugar, eggs, melted butter, and vanilla until smooth. Stir in the pecan halves.
3. Pour the filling into the prepared pie crust.
4. Preheat the Toastmaster XL Oven to 325°F.
5. Place the pie in the oven and bake for 30-35 minutes, or until the filling is set and the pecans are toasted.
6. Allow the pie to cool completely before slicing.

Tip: To prevent the crust from over-browning, cover the edges with foil halfway through the baking time.

4. Sweet Potato Mini Pies

These individual-sized sweet potato pies are creamy, lightly spiced, and bake quickly.

Ingredients:

• 1 pre-made or homemade pie crust, cut into circles to fit mini tart pans
• 1 cup mashed cooked sweet potato
• 1/2 cup brown sugar
• 1/4 cup evaporated milk
• 1 large egg
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon vanilla extract

Instructions:

1. Line each mini tart pan with a small round of pie crust, pressing gently to fit.
2. In a bowl, mix the sweet potato, brown sugar, evaporated milk, egg, cinnamon, nutmeg, ginger, and vanilla until smooth.
3. Pour the filling into each mini pie crust.
4. Preheat the Toastmaster XL Oven to 350°F.
5. Place the mini pies in the oven and bake for 12-15 minutes, or until the filling is set.
6. Allow to cool slightly before serving.

Tip: Top with whipped cream or a sprinkle of cinnamon for extra flavor.

5. Mini Chocolate Pecan Pies

These mini pies add a chocolatey twist to traditional pecan pie and are perfect for a decadent dessert option.

Ingredients:

• 1 pre-made or homemade pie crust, cut into circles to fit mini tart pans
• 1/2 cup semi-sweet chocolate chips
• 3/4 cup chopped pecans
• 1/4 cup corn syrup
• 1/4 cup brown sugar
• 1 large egg
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Line each mini tart pan with a small round of pie crust, pressing gently to fit.
2. Sprinkle chocolate chips and chopped pecans into each mini pie crust.
3. In a bowl, whisk together the corn syrup, brown sugar, egg, melted butter, vanilla, and salt.
4. Pour the mixture over the chocolate chips and pecans in each crust.
5. Preheat the Toastmaster XL Oven to 325°F.
6. Place the mini pies in the oven and bake for 12-15 minutes, or until the filling is set.
7. Allow to cool slightly before serving.

Tip: For an extra touch, drizzle with melted chocolate before serving.

With the Toastmaster XL Oven, these pies come out perfectly baked and golden brown, with quick prep and baking times. Enjoy these holiday-inspired pies and add variety to your Thanksgiving dessert table without the hassle of traditional oven space!

Veggie Stir-Fry with the Toastmaster Skillet

For a delicious veggie side dish, the Toastmaster Skillet is the perfect appliance. Quickly stir-fry a colorful mix of bell peppers, carrots, and Brussels sprouts with a touch of olive oil and seasoning. This skillet ensures an even cook and saves stovetop space, allowing you to prepare other dishes without juggling too many pans.

Here are a couple of easy and flavorful veggie stir-fry recipes that work beautifully in the Toastmaster Skillet. These recipes make for vibrant, healthy side dishes that add color and freshness to your Thanksgiving spread. The Toastmaster Skillet ensures an even cook, helping you achieve perfectly tender and flavorful vegetables without taking up stovetop space.

1. Classic Garlic and Herb Veggie Stir-Fry

This simple, classic stir-fry brings out the natural flavors of the vegetables with a touch of garlic and fresh herbs. It’s a great, versatile side that pairs well with any main dish.

Ingredients:

• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup carrots, thinly sliced
• 1 cup Brussels sprouts, halved
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• Optional: A squeeze of lemon juice for brightness

Instructions:

1. Heat the Toastmaster Skillet to medium heat and add the olive oil.
2. Add the carrots and Brussels sprouts, and cook for about 5 minutes, stirring occasionally, until they begin to soften.
3. Add the bell peppers and garlic, and continue to cook for another 5-7 minutes, or until the vegetables are tender-crisp.
4. Season with salt and pepper, and garnish with fresh parsley and a squeeze of lemon juice, if desired.
5. Serve warm as a flavorful and healthy side dish.

Tip: For a bit of spice, add a pinch of red pepper flakes while cooking.

2. Honey Soy Glazed Veggie Stir-Fry

This stir-fry has a deliciously sweet and savory glaze that makes the vegetables extra flavorful. The honey soy sauce caramelizes slightly in the skillet, creating a beautiful glaze on the veggies.

Ingredients:

• 1 tablespoon olive oil
• 1 cup broccoli florets
• 1 cup snap peas, trimmed
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame seeds (optional, for garnish)
• Salt and black pepper to taste

Instructions:

1. Preheat the Toastmaster Skillet to medium heat and add the olive oil.
2. Add the broccoli, snap peas, bell pepper, and zucchini to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.
3. In a small bowl, mix together the soy sauce and honey. Pour this mixture over the vegetables and toss to coat evenly.
4. Cook for another 2 minutes, allowing the sauce to caramelize slightly and coat the vegetables.
5. Season with salt and pepper to taste, and sprinkle with sesame seeds if desired.
6. Serve warm as a sweet and savory veggie side.

Tip: Add a bit of fresh grated ginger to the honey-soy mixture for an extra zing.

These veggie stir-fry recipes are quick, delicious, and ideal for the Toastmaster Skillet. Both options bring vibrant colors and flavors to your Thanksgiving table, with minimal prep and cook time. Enjoy these easy and healthy additions to your holiday meal!

We know you have SO many options to make your time in the kitchen the best it can be, and we are so thankful to you for choosing Select Brands as your destination for all your small kitchen appliances. We love celebrating Thanksgiving with you all. Please share your favorite appliances and recipes, and make sure to tag our socials @SelectBrands for a chance to be featured. We love showcasing your incredible creations using our products! 

Happy Thanksgiving from all of us at Select Brands, and our family of brands, Tru, Toastmaster, and Babycakes!