Nutella Dreams: 8 Decadent Cake Pop, Cupcake & Muffin Recipes to Celebrate World Nutella Day 🍫✨

World Nutella Day is here, and what better way to celebrate than with Babycakes makers and a lineup of indulgent, Nutella-filled treats? Whether you’re a fan of fluffy cupcakes, gooey muffins, or bite-sized cake pops, we’ve got 8 delicious Nutella recipes from around the world to satisfy your chocolate-hazelnut cravings.

Ready to bake? Grab your Babycakes Cake Pop Maker, Mini Cupcake Maker, or Full Size Cupcake (Muffin) Maker, and let’s turn Nutella dreams into reality! 🍩🧁

The Origins & History of World Nutella Day 🍫✨

World Nutella Day is celebrated every February 5th, bringing chocolate-hazelnut lovers together to indulge in this iconic spread. The celebration isn’t just about enjoying Nutella—it’s a day dedicated to creativity, nostalgia, and the global love for this rich, creamy treat.

Who Created World Nutella Day?

World Nutella Day was founded in 2007 by Sara Rosso, an American writer and Nutella enthusiast living in Italy. She wanted to create a day where fans could share recipes, memories, and creative ways to enjoy Nutella. What started as a small grassroots movement quickly turned into an international phenomenon.

In 2015, Ferrero (Nutella’s parent company) officially took over the celebration, turning it into a globally recognized event filled with social media campaigns, contests, and Nutella-inspired content from fans worldwide.

The History of Nutella: Who Invented It?

Nutella was born out of post-World War II resourcefulness in Italy. Pietro Ferrero, an Italian pastry maker, invented the original version of Nutella in 1946. Due to chocolate shortages in post-war Europe, Ferrero experimented with hazelnuts—which were abundant in Italy’s Piedmont region—to create a creamy, chocolate-like spread that was more affordable than pure cocoa products.

The first version, called "Pasta Gianduja", was a solid block that could be sliced and eaten with bread. It was later reformulated into a creamy, spreadable version called "Supercrema" in 1951, before being renamed Nutella in 1964 by Pietro’s son, Michele Ferrero. Since then, Nutella has become a global sensation, known for its smooth texture, perfect balance of chocolate and hazelnuts, and versatility in desserts and breakfasts.

Where Is Nutella Most Popular? 🌍

Nutella is beloved worldwide, but some regions have an especially strong cultural connection to the spread:

Italy – The birthplace of Nutella! Italians enjoy Nutella in pastries, on toast, and even in gelato. The Piedmont region (where Ferrero was founded) is famous for its high-quality hazelnuts, which are still used in Nutella today.

France – A staple in French breakfasts, Nutella is often spread on crêpes, baguettes, and croissants. Many French bakeries also use it in pastries and desserts.

Germany – One of Nutella’s biggest consumer markets, Germans love eating it on brötchen (bread rolls) for breakfast and in baked goods.

Brazil – Nutella is extremely popular in Brazil, where it’s used in brigadeiros (chocolate truffles), cakes, and churros.

Japan – Nutella has gained popularity in Japan’s dessert culture, often found in sweet sandwiches, pancakes, and crepes.

Middle East – Nutella is widely loved in the UAE, Saudi Arabia, and Lebanon, where it’s used in desserts like baklava, kunafa, and Arabic sweets.

Canada & USA – A go-to breakfast and dessert ingredient, Nutella has become mainstream across North America, frequently appearing in donuts, ice creams, and waffles.

Fun Facts About Nutella:

✔️ One jar of Nutella is sold every 2.5 seconds worldwide! 🌎
✔️ Nutella contains about 50 hazelnuts per jar. 🌰
✔️ If you lined up all the Nutella jars sold in a year, they would circle the Earth 1.8 times!
✔️ Italy, Germany, and France are the top consumers of Nutella.

1. Italian Bombolini Nutella Cake Pops

Light, fluffy, and oozing with Nutella—these Italian-style doughnut cake pops are a dream!

Ingredients:

• 1 cup flour

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1/4 cup sugar

• 1 egg

• 1/2 cup milk

• 2 tbsp melted butter

• 1/2 tsp vanilla extract

• Nutella for filling

• Powdered sugar for dusting

Instructions:

1️⃣ Mix dry ingredients in one bowl and wet ingredients in another. Combine until smooth.
2️⃣ Preheat your Babycakes Cake Pop Maker and grease lightly.
3️⃣ Fill each cake pop cavity halfway, add a small spoonful of Nutella, then top with more batter.
4️⃣ Bake for 4-5 minutes until golden brown.
5️⃣ Dust with powdered sugar and serve warm!

2. French Nutella Lava Cupcakes

Think molten chocolate cake—but mini and filled with Nutella.

Ingredients:

• 1/2 cup flour

• 1/4 cup cocoa powder

• 1/2 tsp baking powder

• 1/4 tsp salt

• 2 eggs

• 1/2 cup sugar

• 1/4 cup melted butter

• 1/2 tsp vanilla extract

• Nutella for filling

Instructions:

1️⃣ Preheat your Babycakes Mini Cupcake Maker and grease lightly.
2️⃣ Mix dry ingredients, then slowly incorporate the wet ingredients.
3️⃣ Fill each cupcake cavity halfway, add a spoonful of Nutella, then cover with more batter.
4️⃣ Bake for 5-6 minutes until cupcakes are just set.
5️⃣ Let cool slightly, then dig in for that gooey Nutella lava center!

 

3. German Nutella Swirl Muffins

A rich, hazelnut-packed muffin with a gorgeous Nutella swirl.

Ingredients:

• 1 1/2 cups flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 cup sugar

• 1/3 cup vegetable oil

• 2 eggs

• 3/4 cup milk

• Nutella for swirling

Instructions:

1️⃣ Preheat your Babycakes Full Size Cupcake (Muffin) Maker and grease lightly.
2️⃣ Mix dry and wet ingredients separately, then combine.
3️⃣ Fill muffin cavities halfway, add a swirl of Nutella, and top with more batter.
4️⃣ Use a toothpick to swirl the Nutella on top for a marbled effect.
5️⃣ Bake for 8-10 minutes until golden brown.

 

4. Japanese Nutella Dorayaki Pancake Bites

Mini fluffy pancakes filled with Nutella—Japan’s take on a chocolatey treat!

Ingredients:

• 1 cup flour

• 1/2 tsp baking powder

• 1/4 tsp salt

• 1 egg

• 1/2 cup milk

• 1 tbsp honey

• 1/2 tsp vanilla extract

• Nutella for filling

Instructions:

1️⃣ Prepare batter and let it rest for 10 minutes.
2️⃣ Use your Babycakes Cake Pop Maker to cook small pancake rounds.
3️⃣ Once cooled, sandwich two pancakes with Nutella in between.
4️⃣ Enjoy these soft, chocolatey mini pancake bites!

 

5. Brazilian Brigadeiro Cake Pops

A fudgy, chocolate-hazelnut truffle inside a cake pop. Rich and decadent!

Ingredients:

• 1 can sweetened condensed milk

• 1/4 cup cocoa powder

• 1 tbsp butter

• Nutella for filling

• Chocolate sprinkles for rolling

Instructions:

1️⃣ Cook condensed milk, cocoa powder, and butter over low heat until thickened.
2️⃣ Let cool, then roll into balls and stuff with Nutella.
3️⃣ Use the Babycakes Cake Pop Maker to bake a thin cake pop shell.
4️⃣ Coat the warm cake pops in chocolate sprinkles for a crunchy outer layer.

 

6. Belgian Nutella-Stuffed Waffle Muffins

Waffles meet muffins—with a gooey Nutella surprise!

Ingredients:

• 1 1/4 cups flour

• 1 tsp baking powder

• 1/2 tsp salt

• 1/2 cup milk

• 1/4 cup butter, melted

• 1 egg

• Nutella for filling

Instructions:

1️⃣ Preheat your Babycakes Full Size Cupcake (Muffin) Maker.
2️⃣ Prepare batter and fill muffin cavities halfway.
3️⃣ Add a teaspoon of Nutella in the center, then top with more batter.
4️⃣ Bake for 8-10 minutes.

 

7. Middle Eastern Nutella Pistachio Cupcakes

A nutty, fragrant cupcake with rich chocolate-hazelnut filling.

Ingredients:

• 1 cup flour

• 1/2 cup ground pistachios

• 1 tsp baking powder

• 1/2 tsp cardamom

• 1/2 cup sugar

• 1/3 cup yogurt

• 1/4 cup butter, melted

• 1/2 tsp vanilla

• Nutella for filling

Instructions:

1️⃣ Mix ingredients into a smooth batter.
2️⃣ Bake in the Babycakes Mini Cupcake Maker for 6-7 minutes.
3️⃣ Fill each cupcake with Nutella and top with crushed pistachios.

 

8. Mexican Churro Nutella Cake Pops

Crunchy on the outside, warm and chocolatey on the inside—pure bliss!

Ingredients:

• 1 cup flour

• 1/2 tsp cinnamon

• 1/4 tsp baking powder

• 1 egg

• 1/2 cup milk

• 1 tbsp sugar

• Nutella for filling

• Cinnamon sugar for coating

Instructions:

1️⃣ Prepare batter and preheat the Babycakes Cake Pop Maker.
2️⃣ Fill each cavity with batter, then add Nutella in the center.
3️⃣ Bake until golden brown, then roll in cinnamon sugar while warm.

 

Time to Bake Your Nutella Dreams! 🍩

Which recipe will you try first? Grab your Babycakes Maker, a jar of Nutella, and start baking! Tag us @SelectBrands and use #BakeYourMark to show off your creations.

How to Celebrate World Nutella Day? 🎉

🍩 Bake with Nutella – Try Nutella cupcakes, muffins, crepes, or cake pops.
🍫 Create a Nutella-inspired breakfast – Waffles, pancakes, or toast with a Nutella drizzle.
📸 Join the social media celebration – Share your Nutella creations using #WorldNutellaDay.
🎁 Surprise someone with a Nutella treat – Because sharing is caring!

Whether you're indulging in a classic Nutella toast or making a gourmet Nutella dessert, February 5th is all about celebrating chocolate-hazelnut goodness.

Happy World Nutella Day! 🍫✨