March 19th is National Chocolate Caramel Day, and there’s no better way to celebrate than by whipping up decadent, gooey, chocolate-caramel treats right at home! This irresistible flavor combo has been a favorite for centuries, and now, thanks to the Babycakes Multi-Treat Maker, you can create donuts, cupcakes, and cake pops all with just one device!
From rich caramel-filled cupcakes to chocolate-drizzled cake pops, these six easy recipes will satisfy every sweet tooth while keeping baking simple, fun, and mess-free!
Why the Babycakes 3-in-1 Treat Maker is a Must-Have!
The Babycakes 3-in-1 Removable Plate Treat Maker is a game-changer for home bakers, making it easier than ever to create mini donuts, cupcakes, and cake pops—all with one compact appliance! Whether you're baking for a party, a family treat, or just indulging in a little homemade sweetness, this versatile device lets you whip up perfectly baked treats in minutes.
✨ Key Features:
✔ 3 Interchangeable Nonstick Plates – Effortlessly switch between mini donuts, cupcakes, and cake pops
✔ Fast & Even Baking – Enjoy delicious, evenly baked treats in just minutes
✔ Compact & Easy to Clean – Dishwasher-safe plates and a space-saving design make storage simple
✔ Foolproof Baking – Power & Ready lights and an easy-latch handle make this appliance perfect for all skill levels
✔ Endless Creativity – Use with paper liners or bake directly in the plates for customizable treats every time!
With its affordable price and user-friendly design, the Babycakes 3-in-1 Treat Maker is the perfect gift for bakers, families, and anyone who loves homemade goodies without the hassle of an oven!
📌 Shop the Babycakes 3-in-1 Treat Maker Today!
The Significance of National Chocolate Caramel Day
Every year on March 19, dessert lovers celebrate National Chocolate Caramel Day, a sweet holiday dedicated to one of the most indulgent flavor combinations of all time!
But why is chocolate and caramel such a legendary duo? The answer lies in the perfect balance of flavors—the rich, velvety smoothness of chocolate paired with the buttery, sweet, slightly salty taste of caramel creates an irresistible contrast that has been adored for centuries.
Fun Facts About Chocolate & Caramel:
✔ Caramel dates back over 1,000 years, first made by early Arabic confectioners who discovered the magic of boiling sugar.
✔ Chocolate was once considered a "food of the gods" by the Mayans and Aztecs, reserved for royalty and warriors.
✔ In the 1920s, American candy makers popularized chocolate-caramel bars, leading to favorites like Milky Way, Rolo, and Twix!
✔ The largest caramel candy ever made weighed over 1,700 pounds—talk about a sugar rush!
How to Celebrate National Chocolate Caramel Day
The best way to enjoy this holiday? Bake up a batch of homemade chocolate-caramel treats! Whether you're making gooey caramel-stuffed cupcakes, crispy chocolate donuts drizzled with caramel, or indulgent cake pops dipped in chocolate and sea salt, the Babycakes 3-in-1 Treat Maker makes it fun, easy, and mess-free!
Ready to get baking? Check out our delicious recipes & shop now!
1. Chocolate Caramel Donuts
Made with the Babycakes Multi-Treat Maker (Donut Plates)
These soft, chocolatey donuts are baked, not fried, and filled with a gooey caramel center—a perfect way to celebrate National Chocolate Caramel Day!
What You Need:
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1 cup flour
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1/3 cup cocoa powder
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1/2 cup sugar
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1/2 cup milk
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1 egg
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1/4 cup melted butter
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1 tsp vanilla extract
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12 soft caramel candies
How to Make It:
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Preheat the Babycakes Multi-Treat Maker with the donut plates installed.
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In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
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In another bowl, mix milk, egg, butter, and vanilla extract.
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Combine wet and dry ingredients until smooth.
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Fill each donut cavity halfway, place one caramel candy in the center, and top with more batter.
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Bake for 4-5 minutes, then remove and let cool.
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Drizzle with melted chocolate and extra caramel sauce before serving!
2. Salted Caramel Chocolate Cupcakes
Made with the Babycakes Multi-Treat Maker (Cupcake Plates)
These moist chocolate cupcakes are stuffed with caramel and topped with a rich chocolate ganache—a must-have dessert for chocolate caramel lovers!
What You Need:
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1 1/4 cups flour
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1/2 cup cocoa powder
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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3/4 cup sugar
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1/2 cup milk
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1/4 cup melted butter
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1 egg
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1 tsp vanilla extract
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1/2 cup caramel sauce
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1/2 cup chocolate chips
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1/4 cup heavy cream
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Sea salt flakes
How to Make It:
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Preheat the Babycakes Multi-Treat Maker with the cupcake plates installed.
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Whisk together dry ingredients in one bowl and wet ingredients in another. Combine until smooth.
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Fill cupcake cavities halfway, add a teaspoon of caramel sauce, then top with more batter.
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Bake for 6-8 minutes, then let cool.
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Heat chocolate chips and heavy cream in the microwave for 30 seconds, stirring until smooth.
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Drizzle ganache over cupcakes and sprinkle with sea salt for the ultimate flavor combo!
3. Chocolate Caramel Cake Pops
Made with the Babycakes Multi-Treat Maker (Cake Pop Plates)
Perfect for parties or an indulgent bite-sized treat, these cake pops have chocolate cake, caramel filling, and a salted chocolate shell!
What You Need:
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1 cup chocolate cake mix (prepared batter)
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1/2 cup caramel sauce
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1 cup chocolate chips
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1 tbsp coconut oil
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Sea salt
How to Make It:
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Preheat the Babycakes Multi-Treat Maker with the cake pop plates installed.
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Fill each cavity 3/4 full with cake batter and bake for 4 minutes.
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Let cool, then dip each cake pop into warm caramel sauce and freeze for 10 minutes.
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Melt chocolate chips with coconut oil, then dip cake pops into melted chocolate.
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Sprinkle with sea salt before the chocolate sets.
4. Double Chocolate Caramel-Stuffed Donuts
Made with the Babycakes Multi-Treat Maker (Donut Plates)
These double chocolate donuts are packed with caramel cream filling and covered in a silky chocolate glaze.
What You Need:
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1 cup chocolate cake mix (prepared batter)
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1/2 cup caramel pudding or caramel frosting
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1/2 cup melted chocolate
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1/4 cup heavy cream
How to Make It:
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Preheat the Babycakes Multi-Treat Maker with the donut plates installed.
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Fill each donut cavity and bake for 4-5 minutes. Let cool.
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Pipe caramel pudding into the center using a piping bag.
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Heat chocolate & heavy cream together for a smooth glaze.
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Dip each donut and let set before serving!
5. Chocolate Caramel Cheesecake Cupcakes
Made with the Babycakes Multi-Treat Maker (Cupcake Plates)
A cheesecake-style cupcake with a chocolate crust, caramel swirl, and rich chocolate ganache.
What You Need:
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1/2 cup crushed chocolate cookies
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2 tbsp melted butter
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1 cup cream cheese
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1/4 cup sugar
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1 egg
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1 tsp vanilla
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1/4 cup caramel sauce
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1/4 cup chocolate chips
How to Make It:
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Preheat the Babycakes Multi-Treat Maker with the cupcake plates installed.
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Mix crushed cookies and melted butter, then press into each cavity.
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Blend cream cheese, sugar, egg, and vanilla and pour over crusts.
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Swirl caramel sauce into the batter.
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Bake for 6-8 minutes, then let cool.
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Drizzle with melted chocolate before serving!
6. Caramel Mocha Cake Pops
Made with the Babycakes Multi-Treat Maker (Cake Pop Plates)
These coffee-infused cake pops are dipped in a caramel mocha glaze for the perfect sweet pick-me-up!
What You Need:
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1 cup chocolate cake mix (prepared batter)
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1/4 cup brewed espresso
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1/2 cup caramel sauce
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1 cup white chocolate chips
How to Make It:
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Preheat the Babycakes Multi-Treat Maker with the cake pop plates installed.
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Mix espresso into cake batter, then fill cavities and bake for 4 minutes.
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Let cool, then dip into caramel sauce and freeze for 10 minutes.
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Melt white chocolate chips and coat cake pops for a mocha caramel shell!
Celebrate National Chocolate Caramel Day!
With the Babycakes Multi-Treat Maker, making chocolate-caramel treats has never been easier. Whether you're craving cupcakes, cake pops, or donuts, these recipes bring out the best of this classic flavor combo!
📖 Shop Babycakes & Start Baking Today!
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