Celebrate National Blueberry Pancake Day with Toastmaster Griddle Magic

It’s January 28, which means it’s time to break out the blueberries and get flipping! National Blueberry Pancake Day is the perfect excuse to indulge in a stack of warm, fluffy pancakes bursting with sweet, juicy blueberries. Whether you’re a pancake purist or a creative chef looking to experiment, this is the day to celebrate the breakfast classic that has warmed hearts and kitchens for generations.

The History of National Blueberry Pancake Day

While the exact origins of National Blueberry Pancake Day remain a bit of a mystery, the love for this breakfast treat is no secret. Blueberries have long been celebrated in American cuisine, from their use by Native Americans to their modern-day starring role in everything from muffins to pies. Pancakes, on the other hand, trace their origins back to ancient Greece and Rome, where flat cakes were made with honey, flour, and curdled milk. Combining the sweet, antioxidant-rich blueberry with fluffy pancakes was a match made in culinary heaven, creating a dish that’s as comforting as it is delicious.

So grab your Toastmaster Griddle and let’s dive into five epic blueberry pancake recipes to celebrate this delicious holiday!

1. Classic Blueberry Pancakes

Let’s start with the recipe that started it all. These pancakes are golden, fluffy, and bursting with fresh blueberries.

Ingredients:

• 1 ½ cups all-purpose flour

• 3 ½ tsp baking powder

• 1 tsp salt

• 1 tbsp sugar

• 1 ¼ cups milk

• 1 egg

• 3 tbsp melted butter

• 1 cup fresh blueberries

Directions:

1. Preheat your Toastmaster Griddle to medium heat.

2. In the Toastmaster Blender, mix flour, baking powder, salt, and sugar. Add milk, egg, and melted butter, blending until smooth.

3. Gently fold in blueberries.

4. Scoop batter onto the preheated griddle and cook until bubbles form on the surface, then flip and cook until golden.

5. Serve with butter and syrup, or try the bonus Blueberry Compote recipe below for a fruity twist!

2. Quick & Easy Box Mix Pancakes with Frozen Blueberries

For busy mornings, this recipe uses a pancake mix for speed, but it doesn’t skimp on flavor!

Ingredients:

• 1 cup pancake mix (your favorite brand)

• ¾ cup milk

• 1 egg

• 1 cup frozen blueberries

Directions:

1. Use the TRU Cordless Hand Mixer to combine pancake mix, milk, and egg until smooth.

2. Fold in frozen blueberries.

3. Pour batter onto the preheated Toastmaster Griddle and cook until golden.

4. Pro tip: Serve with whipped cream for a quick yet indulgent treat!

3. High-Protein Blueberry Pancakes

Fuel your day with these protein-packed pancakes made with Greek yogurt and protein powder.

Ingredients:

• 1 cup rolled oats (blended into oat flour using the Toastmaster Blender)

• 1 scoop vanilla protein powder

• 1 tsp baking powder

• 1 cup Greek yogurt

• 2 large eggs

• ½ cup milk

• 1 cup fresh or frozen blueberries

Directions:

1. Combine oat flour, protein powder, and baking powder in a bowl.

2. Add Greek yogurt, eggs, and milk, mixing well with the TRU Cordless Hand Mixer.

3. Fold in blueberries.

4. Cook batter on the Toastmaster Griddle until set, then flip.

5. Top with almond butter or fresh fruit for an extra protein boost.

4. Healthier Whole Wheat Blueberry Pancakes

Lighten up your pancake game with this whole wheat recipe that doesn’t skimp on flavor.

Ingredients:

• 1 cup whole wheat flour

• 1 tsp baking powder

• ½ tsp baking soda

• 1 tbsp honey

• 1 egg

• 1 cup almond milk

• 1 cup fresh blueberries

Directions:

1. Mix flour, baking powder, and baking soda in a bowl.

2. Add honey, egg, and almond milk, whisking until combined using the TRU Cordless Hand Mixer.

3. Fold in fresh blueberries.

4. Cook on the Toastmaster Griddle until golden and serve with Greek yogurt or the Blueberry Compote recipe below.

5. Japanese-Inspired Blueberry Soufflé Pancakes

For something a little different, try these fluffy, souffle-style pancakes inspired by Japanese cuisine. These are all the rage on social media, just search souffle pancakes on TikTok and get inspired! 

Ingredients:

• 3 large egg whites

• 3 large egg yolks

• 2 tbsp sugar

• ½ cup flour

• ½ tsp baking powder

• 2 tbsp milk

• 1 cup fresh blueberries

Directions:

1. Whisk egg whites with sugar until stiff peaks form using the TRU Cordless Hand Mixer.

2. In a separate bowl, whisk egg yolks, flour, baking powder, and milk.

3. Gently fold egg whites into the yolk mixture to create a fluffy batter.

4. Spoon batter onto the Toastmaster Griddle, cooking on low heat with a lid to allow them to rise. Add blueberries before flipping.

5. Serve with powdered sugar and blueberry compote.

Bonus Recipe: Blueberry Compote

Ditch the traditional syrup and go for this fresh, fruity topping to complement your pancakes.

Ingredients:

• 2 cups fresh or frozen blueberries

• ¼ cup sugar

• 1 tbsp lemon juice

• 1 tsp cornstarch (optional, for thickening)

Directions:

1. In a saucepan, combine blueberries, sugar, and lemon juice.

2. Cook over medium heat, stirring occasionally, until the blueberries burst and the mixture thickens. If you prefer a thicker compote, mix cornstarch with 1 tbsp of water and add to the saucepan.

3. Let cool slightly and drizzle over your pancakes for a sweet, tangy twist.

National Blueberry Pancake Day is the perfect time to break out your Toastmaster Griddle, TRU Cordless Hand Mixer, and other kitchen heroes to whip up some unforgettable breakfast magic. Whether you go classic, healthy, or adventurous, these recipes will make your celebration truly “stack up.”

So, gather your ingredients, invite your family, and get flipping—because every bite is a celebration of blueberries, pancakes, and togetherness!

Happy Blueberry Pancake Day! 🫐🥞