Babycakes Winter Dessert Recipes for the New Season

Babycakes Winter Dessert Recipes for the New Season

Winter is right around the corner, and what better way to celebrate the season than with warm, delightful desserts made using your favorite Babycakes machines? Whether you're cozying up for the holidays or hosting a festive gathering, these machines make creating winter and holiday-inspired treats easy and fun for everyone. 

Here’s a lineup of two recipes per Babycakes machine, capturing the cozy winter vibe and the festive spirit of the season. Scroll to the bottom to find Batter & Frosting recipe ideas for every skill level. 

1. Babycakes Cake Pop Maker: Perfect for Bite-Sized Fun

Winter-Inspired: Peppermint Hot Cocoa Pops

These bite-sized treats are a crowd-pleaser, perfect for snacking or as a party dessert.
Ingredients:

• 1 cup chocolate cake batter (box mix or homemade)
• 1 cup melted chocolate (milk or dark)
• Crushed peppermint candies

Instructions:

1. Prepare the chocolate cake batter and cook in the Babycakes Cake Pop Maker according to the instructions.
2. Dip each cake pop in melted chocolate and roll in crushed peppermint candies.
3. Let them cool and serve in a festive mug for the ultimate winter vibe.

Holiday-Inspired: Hanukkah Gelt Cake Pops

These gold-wrapped cake pops mimic the look of Hanukkah gelt!
Ingredients:

• Vanilla cake batter
• Gold edible spray, edible gold leaf or gold fondant sheets

Instructions:

1. Bake vanilla cake pops and let them cool.
2. Cover with gold leaf or fondant or spray with edible gold spray for a shimmering effect.

2. Babycakes Mini Donut Maker: Sweet Treats for the Season

Winter-Inspired: Spiced Apple Cider Donuts

These cozy donuts are packed with winter spices.
Ingredients:

• 1 cup apple cider donut batter (store-bought or homemade)
• 1 tsp cinnamon + 1 tsp nutmeg
• Powdered sugar for dusting

Instructions:

1. Cook the batter in the Babycakes Mini Donut Maker until golden brown.
2. Dust with a mixture of powdered sugar and cinnamon.
3. Pair with a warm cup of cider for a comforting snack.

Holiday-Inspired: Kwanzaa Chocolate-Glazed Donuts

A festive dessert that’s rich and delicious.
Ingredients:

• Chocolate donut batter
• Red, green, and black sprinkles

Instructions:

1. Prepare the donuts using the Mini Donut Maker.
2. Dip in chocolate glaze and decorate with Kwanzaa-inspired sprinkles.
3. Arrange in a circle for a holiday-themed presentation.

3. Babycakes Multi-Treat Maker: Versatility at Its Finest

Winter-Inspired: Gingerbread Cupcakes

A classic winter flavor, reimagined in the Multi-Treat Maker!
Ingredients:

• Gingerbread batter (cake)
• Powdered sugar for decoration

Instructions:

1. Prepare gingerbread batter, insert the cupcake plates into the Babycakes Multi-Treat Maker and pour batter  into the molds.
2. Cook until firm and lightly dust with powdered sugar.
3. Serve with hot chocolate for a cozy winter treat.

Holiday-Inspired: Christmas Tree Brownie Bites

Add some festive flair to your holiday dessert table.
Ingredients:

• Brownie batter
• Green frosting and edible stars

Instructions:

1. Bake brownie bites in the Multi-Treat Maker: Cupcakes.
2. Pipe green frosting on top in a Christmas tree shape and add edible stars.
3. Arrange on a platter with red and white candy canes.

Get creative, experiment with the different baking plates that come with the Babycakes Multi-Treat Maker, and see what else you can make! All these recipes are easily adaptable for the different treat plates.

4. Babycakes Mini Cupcake Maker: Adorable Desserts Made Easy

Winter-Inspired: Snowy Vanilla Cupcakes

These cupcakes look like a winter wonderland.
Ingredients:

• Vanilla cupcake batter
• White frosting
• Shredded coconut

Instructions:

1. Bake cupcakes in the Babycakes Mini Cupcake Maker.
2. Top with white frosting and sprinkle shredded coconut for a snowy effect.
3. Garnish with silver sugar pearls for added sparkle.

Holiday-Inspired: Hanukkah Lemon Cupcakes

Bright and zesty cupcakes with a touch of blue and white.
Ingredients:

• Lemon cupcake batter
• Blue and white frosting
• Edible dreidel toppers

Instructions:

1. Bake lemon cupcakes in the Mini Cupcake Maker.
2. Frost with alternating layers of blue and white frosting.
3. Place dreidel toppers on each cupcake for a festive touch.

5. Babycakes Waffle Stick Maker: The Breakfast Upgrade

Winter-Inspired: Cinnamon Roll Waffle Sticks

Who doesn’t love waffles with a winter twist?
Ingredients:

• Waffle batter
• Swirl mixture: 1 tbsp melted butter, 2 tbsp brown sugar, 1 tsp cinnamon

Instructions:

1. Cook waffle sticks in the Babycakes Waffle Stick Maker.
2. Drizzle or brush the cinnamon swirl mix over the cooked waffle sticks.
3. Serve with cream cheese frosting drizzle.

Holiday-Inspired: Candy Cane Waffle Sticks 

Celebrate Christmas with cupcakes inspired by the Star of Bethlehem.
Ingredients:

• Red waffle batter
• Red food gel
• Frosting - homemade or store bought

Instructions:

1. Prepare waffle batter as directed and tint batter with red food gel.
2. Use the Babycakes Waffle Stick Maker to bake waffle sticks.
3. For an easy frosting mix ½ cup heavy cream with ¼ cup powdered sugar. Mix the cream until it is stiff then mix in the powdered sugar. Add a tablespoon of your favorite extract if you want some extra flavor. If you’re feeling adventurous, try peppermint extract and sprinkle crushed candy canes on top after frosting the waffle sticks.. You can also use store bought frosting or use any of the other frosting recipes shared in this blog.
4. Stripe the waffle sticks with the frosting so they look like candy canes. If you love your waffle sticks with extra sweetness, tint some of the frosting with the red food gel and alternate your striping between white and red.
5. Serve the candy cane waffle sticks fanned out in a circle around a festive plate.

Simple and Versatile Batter Recipes for Babycakes Machines

These batter recipes are quick, easy, and versatile—perfect for use in any Babycakes machine. Whether you're making cupcakes, donuts, cake pops, or waffles, these batters will work seamlessly. Each recipe includes simple flavor variations, so you can customize them for any occasion.

1. Basic Cupcake Batter

This batter works for cupcakes, cake pops, and donuts with minor adjustments.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk

Instructions:

1. Preheat your Babycakes Cupcake Maker.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream butter and sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla extract.
5. Gradually add the dry ingredients, alternating with milk, mixing until just combined.
6. Fill the molds of your Babycakes machine about ¾ full and bake until golden brown (4-5 minutes for cake pops, 6-8 minutes for cupcakes, or as per your machine’s manual).

Flavor Variations:

• Chocolate: Replace ¼ cup of flour with ¼ cup of cocoa powder.
• Lemon: Add 1 tbsp lemon zest and 1 tsp lemon extract.
• Spiced: Add 1 tsp cinnamon and ¼ tsp nutmeg.
• Funfetti: Mix in ¼ cup of sprinkles.

2. Simple Donut Batter

This batter creates fluffy, baked donuts and can double as a base for cupcakes or cake pops.

Ingredients:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• ½ cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add milk, egg, melted butter, and vanilla extract. Stir until smooth.
3. Pour batter into a piping bag for easy filling of the donut molds. Fill each mold about ¾ full.
4. Bake in the Babycakes Mini Donut Maker until lightly golden (about 4-6 minutes).

Flavor Variations:

• Cinnamon Sugar: Add 1 tsp cinnamon to the batter and coat the donuts with cinnamon-sugar after baking.
• Pumpkin Spice: Replace 2 tbsp milk with 2 tbsp canned pumpkin puree, and add 1 tsp pumpkin pie spice.
• Maple: Add 1 tsp maple extract to the batter.

3. Cake Pop Batter (Denser Texture)

This batter is slightly denser to hold its shape, perfect for cake pops or mini desserts.

Ingredients:

• 1 cup all-purpose flour
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup milk

Instructions:

1. Whisk together flour, baking powder, baking soda, and salt in a bowl.
2. Cream butter and sugar, then beat in the egg and vanilla.
3. Gradually add the dry ingredients, alternating with milk. Mix until smooth.
4. Fill the Babycakes Cake Pop Maker and bake for 4-5 minutes or until golden.

Flavor Variations:

• Red Velvet: Add 1 tbsp cocoa powder and a few drops of red food coloring.
• Almond: Replace vanilla extract with almond extract.
• Mint Chocolate: Add 1 tsp peppermint extract and mini chocolate chips.

4. Classic Waffle Batter

This batter can be used in the Babycakes Multi-Treat Maker or Waffle Stick Maker for waffles or pancake puffs.

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ¾ cup milk
• 2 tbsp melted butter
• 1 large egg

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix milk, melted butter, and egg. Gradually pour wet ingredients into dry ingredients and whisk until smooth.
3. Pour batter into the cooking plates.

Flavor Variations:

• Chocolate Chip: Mix in ¼ cup mini chocolate chips.
• Blueberry: Add ¼ cup fresh or frozen blueberries.
• Holiday Spice: Add ½ tsp cinnamon, ¼ tsp nutmeg, and a pinch of cloves.

Bonus Tips for Flavor Customization

• Vanilla Base: Add an extra ½ tsp vanilla for a richer flavor.
• Extracts: Experiment with extracts like almond, coconut, or orange for unique flavors.
• Coloring: Add food coloring to create festive batters for holidays.

These batter recipes are designed to be flexible so you can experiment with flavors and toppings for endless creative possibilities.

Frosting Recipes for Every Skill Level

Here are three frosting recipes, ranging from simple to fancy, perfect for topping your Babycakes creations. Whether you're short on time or want to impress, these recipes have you covered!

1. Simple Vanilla Buttercream (Beginner-Friendly)

This quick and easy frosting is versatile and perfect for decorating cupcakes, donuts, or cake pops.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3 cups powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Beat the butter in a bowl until smooth and creamy.
2. Gradually add powdered sugar, one cup at a time, mixing on low speed.
3. Add vanilla extract and 2 tablespoons of milk. Mix until smooth.
4. Adjust the consistency by adding more milk (for thinner frosting) or powdered sugar (for thicker frosting).

2. Cream Cheese Frosting (Intermediate-Level)

This tangy, slightly more complex frosting pairs wonderfully with winter-inspired flavors like gingerbread or spiced donuts.

Ingredients:

• 8 ounces cream cheese, softened
• ½ cup (1 stick) unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, beat cream cheese and butter together until smooth and fluffy.
2. Gradually add powdered sugar, one cup at a time, mixing on low speed.
3. Add vanilla extract and beat until the frosting is smooth and creamy.
4. Chill for 10-15 minutes before using for easier piping or spreading.

3. Swiss Meringue Buttercream (Fancy and Elegant)

This frosting has a silky texture and is perfect for intricate decorations or special occasions. It’s ideal for holiday cupcakes or festive treats like Christmas tree brownie bites.

Ingredients:

• 5 large egg whites
• 1 ¼ cups granulated sugar
• 1 ½ cups unsalted butter, softened and cubed
• 1 teaspoon vanilla extract
• Optional: food coloring for festive designs

Instructions:

1. In a heatproof bowl, combine egg whites and sugar. Place over a pot of simmering water (double boiler) and whisk constantly until the mixture reaches 160°F and the sugar is dissolved.
2. Transfer to a stand mixer and beat on high speed until stiff, glossy peaks form and the mixture is cool to the touch (about 5-7 minutes).
3. Reduce speed to medium and gradually add butter, one piece at a time, until smooth and creamy.
4. Mix in vanilla extract and any desired food coloring.
5. Use immediately or store in the refrigerator for up to 5 days (re-whip before using).

Bonus Tips for Frosting Success:

• For a festive twist, add a few drops of peppermint extract to the buttercream or cream cheese frosting.
• Divide the frosting into portions and add food coloring to create different designs for holiday-specific treats (red, green, blue, gold, etc.).
• Use a piping bag with various tips to create intricate designs like stars, swirls, or rosettes.
• And for something even quicker, you can always buy ready made frosting! 

Get Ready for Winter Baking Fun

With Babycakes machines, creating delicious winter and holiday desserts has never been easier—or more fun! Whether you’re prepping for Christmas, Hanukkah, Kwanzaa, or simply embracing the cozy winter vibes, these recipes will warm your heart and satisfy your sweet tooth.

Check out all the Babycakes products on SelectBrands.com and start making magic in your kitchen today!